The hammered surface creates small indents across the cooking area. These indents reduce the contact between food and metal, letting moisture escape and heat distribute evenly. The result is natural food release without any coating, Teflon, or chemicals involved.

No. The cooking surface is 100% pure titanium, nothing else. No coatings, no forever chemicals, no microplastics, no hidden treatments. Just titanium that performs without any of the stuff you're trying to avoid.

Titanium pans differ from traditional non-stick pans because they do not rely on a chemical coating to prevent food from sticking. Traditional coatings scratch, degrade, and eventually end up in your food. Titanium has no coating. The surface performs on its own, so there's nothing to peel, nothing to break down, and nothing to replace.

Yes. Titanium itself is not magnetic, so a magnetic base layer is needed for induction cooking. The Titanova Hammered Pan is designed with exactly that, so it works on induction, gas, electric, and ceramic stovetops without any limitations.

Yes. But honestly, you won't need it. Food rinses straight off the hammered surface with just water. No scrubbing, no soaking, no stress.

A long time. Titanium doesn't corrode, scratch, or degrade the way coated pans do. There's no surface to wear down, so the pan performs the same after years of daily use as it did on day one. Buy it once, use it forever.