VEGGIE DELIGHT
Classic French Ratatouille
A rustic Provençal vegetable dish bursting with summer flavors
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Instructions
1
Make the sauce: Sauté onion and garlic in olive oil until soft. Add crushed tomatoes, herbs, salt and pepper. Simmer for 10 minutes.
2
Preheat oven to 375°F (190°C).
3
Pour the sauce into an oven-safe (hammered) pan.
4
Arrange the vegetables: Layer the eggplant, zucchini, yellow squash and tomato slices alternating in a spiral pattern on top of the sauce.
5
Season with salt, pepper and a drizzle of olive oil.
6
Cover with aluminum foil and bake for 40 minutes.
7
Remove foil, sprinkle cheese on top and bake another 15 minutes until cheese is golden and bubbly.
8
Garnish with fresh basil and grated parmesan. Serve immediately.
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